What is better than meat on a stick? If you answered nothing, you are correct. Chicken skewers are fun and versatile. You can combine all your favorite flavors for never ending kabob enjoyment!
- 3 boneless, skinless chicken breast cutlets
- Juice of one lime
- 1 inch chunk of fresh ginger, skinned
- 3 TBSP lite soy sauce or liquid aminos
- 2 cloves garlic
- Red onion
- Petite peppers, varying colors
Prep the onion and the pepper by washing and chopping into large chunks; set aside.
Cut the chicken into medium large chunks; set aside.
Combine lime, ginger, garlic, and soy into a food processor and chop until smooth. Place mixture into a bowl with chicken and let marinate for 30 minutes in the fridge. Soak 3 - 4 skewers in water while the chicken in marinading. Preheat oven to 350 or turn on your grill.
Assemble skewers; alternate between chicken, onion, and pepper until all ingredients are skewered.
Cook in the oven for 20 minutes or 3 - 5 minutes on the grill on each side. Enjoy!Don't forget to follow my blog with Bloglovin for even more health and fitness posts! Click here to follow.