For this recipe I basically only used what I already had the fridge. So play around with apple types or even add some lemon if you have it. I think parsley might work nice in this recipe as well! So yummy, good for you, and easy!
- 2 Fuji apples, cleaned and cut in quarters
- 3 medium carrots, cleaned, tops cut off, and chopped in half
- Thumb of ginger, skin removed
- 1/4 cup cold, filtered water, plus more depending on preference