This was so delicious! Raw zucchini pasta with a creamy pesto.
- 1 large zucchini, julienned
- 1 large bunch of raw basil
- 1 small clove of raw garlic
- 2 large spoonfuls of Chobani 0% plain yogurt
- 1 TBSP pine nuts, toasted
Julienne the zucchini into a bowl, place to the side. You can also steam or sauté the julienned zucchini if you do not want it raw.
Toast the pine nuts on the stove for a minute or two. Watch closely, they can burn very easily!
Place the garlic and basil in your food processor or blender; blend until everything is pulverized. Mix in the Chobani. Pour the pesto over the zucchini and top with a sprinkle of the pine nuts.
Feel free to add a protein or more veggies and some parmesan as well. Enjoy!Don't forget to follow my blog with Bloglovin for even more health and fitness posts! Click here to follow.