Clean Eats Tabouleh meets Greek Salad
¼ cup Quinoa, cooked
Chopped cucumber, seedless
Chopped red onion,
Handful of chickpeas
Chopped kalamata olives
½ lemon, juice
Toss all together and let sit for at least 1 hour; I left mine overnight. So good and refreshing! To make this a bit heartier, add chopped grilled chicken and a little light feta.
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