Tomato Garlic Slow Cooker Chicken
6 chicken thigh and legs, bone in, skin removed
3 containers Campari Tomatoes, halved
1 small can chopped peeled tomatoes in their juice
5 cloves garlic, rough chop (I like a lot of garlic and the taste does dull in cooking)
½ tablespoon dried oregano
½ tablespoon dried basil
1 White Onion, roughly chopped
¼ cup white wine
¼ cup water
This recipe cannot get any easier. After chopping the garlic, tomatoes, and onion, toss everything into your slow cooker, leave for six hours, and come back to a wonderfully smelling kitchen.
If you are looking for a thicker sauce, feel free to cut down on the water. I personally like to take the liquid and cook rice in it, gives plan white rice a delicious kick.Don't forget to follow my blog with Bloglovin for even more health and fitness posts! Click here to follow.